RESTAURANT DVA JELENA - New Year, New Year's Eve 2025
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Music: Dzengi and amplified tambura players
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Drinks and food: Gala dinner
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Price: od 120€
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Address: Skadarska 32
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Contact:
The restaurant "Dva jelena" has been one of the most recognizable places in Belgrade for almost two centuries.
Nestled in the heart of Skadarlija, for 180 years, it has been the main bohemian hub, opening its doors to all lovers of the city spirit of our capital, traditional cuisine, and old good wines.
This restaurant began its operation in 1832, and to this day, it has preserved so many memories that it can be considered a true little historical treasure of Belgrade.
It has remained faithful to tradition throughout all these years, while at the same time being an irresistibly attractive tavern destination for all generations, and definitely one of those places that guests always happily return to, as the bohemian ambiance of "Dva jelena" never leaves anyone indifferent.
Music
On New Year's Eve, you will be entertained by the phenomenal Džengi in the restaurant's main hall. In the other halls, amplified tambura orchestras will traditionally perform.
Prices
Closed Winter Garden - 120 EUR
Small Halls - 120 EUR
Main Hall - 200 EUR
Drinks and food:
The ticket price includes unlimited food and drinks.
DRINK MENU
NON-ALCOHOLIC BEVERAGES
WATER
Carbonated and Non-carbonated (ROSA, KNJAZ MILOŠ)
NON-CARBONATED JUICES
(Orange, Apple, Blueberry, Peach)
CARBONATED SOFT DRINKS
(Coca-Cola, Fanta, Schweppes Tonic, Bitter Lemon)
COFFEE AND TEAS
ALCOHOLIC BEVERAGES
HOMEMADE BRANDY - ZLATNA
PELINKOVAC - ZLATNI PELIN
JAGERMEISTER
VINJAK - 5 RUBIN
VODKA - FINLANDIA
VERMOUTH
WHISKEY - BALLANTINES
WINE - WHITE, RED, AND ROSE
DRAFT BEER
JELEN, STAROPRAMEN, STELLA
MAIN MENU
HOMEMADE SOMUNI AND CORN BREAD
STARTER
PLATE SERVICE
THINLY SLICED HOMEMADE PORK PROSCIUTTO, HOMEMADE CHEESE PIE, ZLATARSKI CHEESE IN OLIVE OIL, AJVAR
SALAD
SERVICE FOR THE WHOLE TABLE
SERBIAN SALAD, ROASTED PEPPER, DE-SKINNED, ROASTED HOT PEPPERS
HOT STARTER
SERVICE FOR THE WHOLE TABLE
BAKED SMOKED HAM HOCK WITH CRUMBS
MAIN COURSE
SERVICE FOR THE WHOLE TABLE
GRILLED MEATS
GOURMET MEAT FRITTERS WITH CHEESE AND BACON, HOMEMADE SMOKED SAUSAGE
SLOW-COOKED LAMB OR VEAL WITH POTATOES
DESSERT
CAKE