SAVA CENTAR - New Year, New Year's Eve 2025

MAIN COURSES

• Mountain veal with rosemary in white wine
• Asian chicken tempura with crispy vegetables and peanut crunch
• Roasted potatoes in skin with thyme
• Rolled Norwegian salmon fillet with fennel
• Buttered handmade gnocchi with spinach and white wine
• Slow-roasted pork neck in Cabernet sauce
• Penne Napolitana pasta with Parmigiano Reggiano parmesan
• Lamb kebab with citrus salsa and wild garlic tapenade
• Sautéed fresh vegetables with Sherry marinade and Greek basil leaves
• French chicken roulade, wrapped in pepper pancetta
• Basmati rice with flambéed vegetables and soy sauce

BREAD & PASTRIES

• Whole grain rolls with organic grains
• Cornbread with crunchy poppy seeds and fresh basil
• Wheat rolls with sunflower seeds
• Whole grain rolls with flax seeds
• Wheat rolls with black and white sesame seeds
• Bavarian bread with wheat beer
• Grissini with sea salt and peperoncino
• Homemade gluten-free bread
• Traditional mini cornbread with mountain white cheese
• Homemade pie with wild mushrooms in hand-pulled dough
• Homemade pie with cream and aged cheese in hand-pulled dough

DESSERTS

• Tart with Belgian chocolate and hazelnuts
• Pistachio sable with fresh fruit and chocolate segments
• Tiramisu cup with Amaretto liqueur
• Mascarpone mousse with apple and cinnamon insert
• Frutti di bosco with white chocolate and wild berries
• Dark chocolate mousse with marinated cherry sauce and cognac
• A palette of unique pralines
• Selection of fresh seasonal fruits

**BUFFET MENU**
**SC** (Sava Center)

**COLD DELICACIES**
- Cold-smoked beef prosciutto
- Poached shrimp in vodka sauce with seaweed caviar
- Cold turkey steak with arugula and olive salsa
- Sremski kulen with peperoncino oil
- Gravadlax Norwegian salmon with fennel salsa and Pecorino cream
- Njeguši prosciutto with juniper honey and cognac
- Smoked pork loin Reserva
- Gratinated mussels with parmesan
- Cooked ham with Dijon dressing and fig chutney
- Chorizo slices with spinach leaves and toasted hazelnuts
- Traditional "duvan" cracklings
- Premium pork neck steak

**CHEESE SELECTION**
- Pirot white "Kačkavalj" cheese
- Bojuval cheese with micro herbs
- Smoked cheese with dried plums
- White goat cheese with fresh thyme
- Gouda with dried and candied fruits
- Homemade cheese roll with pepper
- Mozzarella with homemade pesto sauce
- Gorgonzola with dried fruits
- Handcrafted cheese with crushed nuts
- Marinated white cheese with olive oil and mountain herbs

**SALADS**
**DRESSING BAR**
- Selection of green salads with accompanying dressings
- Seafood salad with quinoa and citrus dressing
- Farfalle pasta salad with steak and Dijon mustard
- Tomato salad with organic sunflower oil
- Selection of fresh seasonal salads
- Corn salad with vegetables and white balsamic
- German potato salad with mustard and toasted pancetta
- Greek salad with white cheese, olives, and cold-pressed olive oil
- Tapenade of three types of olives and sun-dried tomatoes
- Fruit salsa with almond oil
- Chili olives with citrus
- Balsamic dressing with rosemary
- Peperoncino dressing
- Toasted pumpkin seed sauce
- Citrus dressing with oregano
- Marinated olives, various kinds
- Dairy cream with dried mountain herbs
- Sweet and sour sauce with honey and chives
- Tomato purée with basil