Restaurant Bevanda

about restaurant

It has been almost 20 years since the family restaurant Bevanda was opened. For two decades, this restaurant has stood out as an ideal place where you can taste fresh, high-quality fish specialties.

The ambiance of the restaurant will remind you of the sea and taverns along the coast. Interesting details made of shells, fishing nets, boat replicas, and fish motifs are superbly combined and give the whole area a special charm. The pleasant, relaxed and hosted atmosphere spans throw the entire space. You will always feel welcome here, whether you visit it for the first time or you are a regular guest.

All seafood arrives daily from fishermen's nets from the Adriatic, Ionian, and the Mediterranean Sea, from Montenegro, Croatia, Cyprus, Greece, and Italy. Since the freshness of these foods is crucial for its quality, most of them arrive by plane.

Apart from the long tradition, what shows the quality of Bevanda's restaurant is also that many well-known public figures from the world of business, culture, sports, and politics are its frequent guests.

Eminent restaurant Bevanda is also the winner of the prestigious award for catering in Europe - Golden Bull for Excellence.

The Simić family has been preparing the best fish specialties for decades with its staff and maintaining its quality at the highest level.

Whenever you crave fish specialties, this restaurant is a perfect choice. Here you can be sure that the ingredients are guaranteed fresh and the atmosphere is ideal for enjoying the tasty specialties.